The Rare Fish Rare Beer Project
Simply put, we reckon that craft beer enthusiasts and native fish advocates have a whole lot in common, they just don’t know it yet. With The Rare Fish Rare Beer Project, we’re hoping to connect the dots, and make a difference for native fish conservation in the process…
The goal of the Rare Fish Rare Beer Project is to partner with conservation-minded breweries to develop innovative, highly local, limited-release craft beers that focus on native fish within their home watersheds. With these rare beers, we seek to educate craft beer drinkers about the diverse challenges facing these native fish species while simultaneously raising money for projects that benefit their preservation.
The Trucha Grande story begins with high altitude snow flakes tagging powder faces and ends with the finest barley grown locally in the San Luis Valley. In the middle, there dwells a magnificent fish who has called the Rio Grande River home for eons. “Trucha Grande” is a reflection of the Rio Grande, both as a river in its natural wonder and also as a life-source feeding and sustaining our way of life. Through the collaborative efforts of Three Barrel Brewing Company, Colorado Malting Company, Laws Whiskey House, and Running Rivers, Trucha Grande was created to support the Rio Grande Cutthroat and to tell a real Colorado story. This magnificent fish resides in only our most pristine mountain lakes and streams. Hanging on to just 10% of its historic habitat, this treasure should be cherished and protected by all.
Volume 2: Bring the Greenback (a partnership with Baere Brewing Company)
This limited-release table sour celebrates the rebirth of a rare Colorado native, the Greenback cutthroat trout. Until recently, the true Greenback could only be found in a single watershed, Bear Creek outside of Colorado Springs, CO. However, aggressive recovery efforts are currently underway to put our state fish back into its native waters within the headwaters of the South Platte. Lift your glass, and toast the hard work being done to Bring the Greenback!
This beer was quick soured with Baere Brewing Company’s house lactobacillus culture and fermented in stainless with a mixed culture of yeast and bacteria. It was aged on simcoe hops and emergent green spruce tips foraged from the banks of Bear Creek, outside of Colorado Springs, CO.